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Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Jack E. Miller, David K. Hayes, Lea R. Dopson
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
ISBN-13: 9780471355151
ISBN-10: 0471355151
Publication Date: 6/2001
Pages: 608
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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