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Food and Beverage Cost Control, Student Workbook
Food and Beverage Cost Control Student Workbook
Author: Jack E. Miller
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
ISBN-13: 9780471477877
ISBN-10: 0471477877
Publication Date: 3/3/2004
Pages: 120
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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