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Food and Beverage Cost Control, Third Edition Inst Ructor's Guide (Promgmt.)
Food and Beverage Cost Control Third Edition Inst Ructor's Guide - Promgmt.
Author: Miller
ISBN-13: 9780471477839
ISBN-10: 0471477834
Publication Date: 3/19/2004
Pages: 275
Rating:
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Publisher: John Wiley and Sons
Book Type: Paperback
Members Wishing: 0
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