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Food and Beverage Management: For the Hospitality, Tourism and Event Industries
Food and Beverage Management For the Hospitality Tourism and Event Industries
Author: John Cousins, David Foskett, Andrew Pennington
This third edition has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. The consideration of food and beverage (or foodservice) operations includes a greater account of the management of foodservice operations within a changing business environment.
ISBN-13: 9781906884260
ISBN-10: 1906884269
Publication Date: 10/13/2011
Pages: 332
Edition: 3rd Revised edition
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Publisher: Goodfellow Publishers Limited
Book Type: Paperback
Members Wishing: 0
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