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Food and Beverage Service
Food and Beverage Service
Author: D.R. Lillicrap, John Cousins, Robert Smith
Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.
ISBN-13: 9780340730676
ISBN-10: 0340730676
Publication Date: 5/4/1998
Pages: 448
Edition: 5th
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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