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Search - Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology Series)

Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology Series)
Food Biotechnology in Ethical Perspective - Techniques and Perspectives in Food Biotechnology Series
Author: Paul B. Thompson
Looks at the physical implications of manipulating the genetic bases of plants and animals in terms of food safety and environmental risk and examines whether such attempts to control and dominate nature can be justified.
ISBN-13: 9780412783807
ISBN-10: 0412783800
Publication Date: 9/30/1997
Pages: 267
Edition: 1st
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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