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Food-Borne Infections and Intoxications (Food Science and Technology)
FoodBorne Infections and Intoxications - Food Science and Technology
Author: Hans P. Riemann
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been bui...  more »
ISBN-13: 9780125883603
ISBN-10: 0125883609
Pages: 761
Edition: 2nd
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Publisher: Academic Press
Book Type: Hardcover
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