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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
The Food of Campanile Recipes from the Famed Los Angeles Restaurant
Author: Mark Peel, Nancy Silverton
ISBN-13: 9780812992038
ISBN-10: 0812992032
Publication Date: 9/23/1997
Pages: 320
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Publisher: Villard
Book Type: Paperback
Members Wishing: 1
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