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Food Chains (Science Concepts, Second Series)
Food Chains - Science Concepts, Second Series
Author: Alvin Silverstein, Virginia B. Silverstein, Laura Silverstein Nunn
Explains various components of a food chain and discusses the concepts of food webs, umbrella species, biogeochemical cycles, and more.
ISBN-13: 9780822567974
ISBN-10: 0822567970
Pages: 96
Edition: Revised
Reading Level: Ages 9-12
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Publisher: Twenty-First Century Books (CT)
Book Type: Library Binding
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