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Food Chemicals Codex: Effective January 1, 2004
Food Chemicals Codex Effective January 1 2004
Author: Committee on Food Chemicals Codex
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and many international food regulatory authorities. This Second Supplement to the Fourth Edition provides revisions and updates, reports on changes in tests and assays, and ...  more »
ISBN-13: 9780309088664
ISBN-10: 0309088666
Publication Date: 1/2004
Pages: 2,100
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Publisher: National Academies Press
Book Type: Hardcover
Members Wishing: 0
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