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Food Chemicals Codex
Food Chemicals Codex
Author: Institute of Medicine, Natl Research Coun, Committee On Food Institute Of Medicine
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and many international food regulatory authorities. This Second Supplement to the Fourth Edition provides revisions and updates, reports on changes in tests and assays, and ...  more »
ISBN-13: 9780309053945
ISBN-10: 0309053943
Publication Date: 5/26/1998
Pages: 882
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Publisher: National Academy Press
Book Type: Hardcover
Members Wishing: 0
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