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The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
The Food and Cooking of China An Exploration of Chinese Cuisine in the Provinces and Cities of China Hong Kong and Taiwan
Author: Francine Halvorsen
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordina...  more »
ISBN-13: 9780471110552
ISBN-10: 0471110558
Publication Date: 1/18/1996
Pages: 226
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Publisher: Wiley
Book Type: Paperback
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