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Search - The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

The Food And Cooking Of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
The Food And Cooking Of Greece A Classic Mediterranean Cuisine History Traditions Ingredients and Over 160 Recipes
Author: Rena Salaman, Jan Cutler
Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
ISBN-13: 9781780192833
ISBN-10: 1780192835
Publication Date: 7/16/2013
Pages: 256
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 1
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