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Food and Cooking of Milan and Bologna
Food and Cooking of Milan and Bologna
Author: Valentina Harris
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history of each region, exploring the similarities and ...  more »
ISBN-13: 9781903141908
ISBN-10: 1903141907
Publication Date: 7/21/2011
Pages: 128
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Publisher: Aquamarine
Book Type: Hardcover
Members Wishing: 0
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