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Search - Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela.

Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela.
Food Cooking of South America Ingredients techniques and signature recipes from the undiscovered traditional cuisines of Brazil Argentina Uruguay Ecuador Mexico Columbia and Venezuela
Author: Jenni Fleetwood, Marina Filippelli
This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.
ISBN-13: 9781844768523
ISBN-10: 184476852X
Publication Date: 10/16/2010
Pages: 160
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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