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Food and Cooking Tips
Food and Cooking Tips
Author: Culinary Arts Institute Staff
Things you need to equipe your kitchen for food preparation. This book is a collection of up-to-date information about food--defintions, descriptions, measurements, and many food facts to help the new cook and to remind the experienced. Read it often to find out what to buy, how to buy, and how to store your daily food needs.
ISBN: 146171
Publication Date: 1980
Pages: 30

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Publisher: Delair Publishing Company
Book Type: Paperback
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