Skip to main content
PBS logo
 
 

Search - Food and Cooking Tips

Food and Cooking Tips
Food and Cooking Tips
Author: Culinary Arts Institute Staff
Things you need to equipe your kitchen for food preparation. This book is a collection of up-to-date information about food--defintions, descriptions, measurements, and many food facts to help the new cook and to remind the experienced. Read it often to find out what to buy, how to buy, and how to store your daily food needs.
ISBN: 146171
Publication Date: 1980
Pages: 30
Rating:
  ?
0 stars, based on 0 rating
Publisher: Delair Publishing Company
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.