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Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Food Cost Restaurant Manager's Pocket Handbook Series - Restaurant Manager's Pocket Handbook
Author: David V. Pavesic
Provides insights into areas that impact food costs in both the front and back of the house. The first step in correcting a problem is recognizing there is one.
ISBN-13: 9780867307559
ISBN-10: 0867307552
Publication Date: 1/25/1999
Pages: 96
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Publisher: Lebhar-Friedman Books
Book Type: Paperback
Members Wishing: 0
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