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Food Energy (Science Through Cookery)
Food Energy - Science Through Cookery
Author: Peter Mellett, Jane Rossiter
Part of a science series which explains scientific concepts through cookery ideas. The cookery ideas encompass a variety of foods and recipes from different cultures and countries. There are also information boxes with interesting facts and information concerning food and cookery.
ISBN-13: 9780749608446
ISBN-10: 0749608447
Publication Date: 11/26/1992
Pages: 32
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Publisher: Franklin Watts Ltd
Book Type: Hardcover
Members Wishing: 0
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