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Food and Feeding
Food and Feeding
Author: Herbert M. Shelton
1926. The author's aim in this little book is to teach the reader how to eat. This book is intended to be different from others on diet. The purpose is to give the reader a working knowledge of dietetics as it had been so far worked out in the laboratory and in practical experience. Shelton set himself the task of unraveling the problem of the n...  more »
ISBN-13: 9780766145900
ISBN-10: 0766145905
Publication Date: 3/31/2003
Pages: 172
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Publisher: Kessinger Publishing, LLC
Book Type: Paperback
Members Wishing: 0
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