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Food Festival: The Ultimate Guidebook to America's Best Regional Food Celebrations
Food Festival The Ultimate Guidebook to America's Best Regional Food Celebrations
Author:
A revised edition of an introduction to regional food celebrations includes sixty festival descriptions, vacation ideas, and recipes for such items as South Carolina grits, Florida swamp cabbage, and Illinois burgoo. — From Publishers Weekly — Geffen, a cookbook writer, and Berglie, cookbook editor at Barron's Publishing, toured the nation from fe... more »
Author:
A revised edition of an introduction to regional food celebrations includes sixty festival descriptions, vacation ideas, and recipes for such items as South Carolina grits, Florida swamp cabbage, and Illinois burgoo. — From Publishers Weekly — Geffen, a cookbook writer, and Berglie, cookbook editor at Barron's Publishing, toured the nation from fe... more »
ISBN-13: 9780881502886
ISBN-10: 088150288X
Publication Date: 6/1994
Pages: 295
Rating: ?
ISBN-10: 088150288X
Publication Date: 6/1994
Pages: 295
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
- Travel >> United States >> Regions >> General
