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Food for Free (Collins Natural History)
Food for Free - Collins Natural History
Author: Richard Mabey
This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the b...  more »
ISBN-13: 9780002198653
ISBN-10: 0002198657
Publication Date: 2/1/1993
Pages: 240
Edition: 2nd
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Publisher: HarperCollins UK
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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