Skip to main content
PBS logo
 
 

Search - Food and Free Radicals

Food and Free Radicals
Food and Free Radicals
Author: Midori Hiramatsu
Yamagata Technopolis Foundation, Japan. Proceedings of a symposium held June 16, 1994 in Yamagata, Japan. Describes the molecular mechanisms by which reactive oxygen species deteriorate disease and the structure and properties of various natural antioxidants. DNLM: Free Radicals--metabolism--congresses.
ISBN-13: 9780306454936
ISBN-10: 0306454939
Publication Date: 4/30/1997
Pages: 188
Edition: 1st
Rating:
  ?
0 stars, based on 0 rating
Publisher: Springer Verlag
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.