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Food and Its Functions; A Text-Book for Students of Cookery
Food and Its Functions A TextBook for Students of Cookery
Author: James Knight
Publisher: London, Glasgow and Dublin, Blackie Subjects: Food Cookery Digestion Diet Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than ...  more »
ISBN-13: 9781152827691
ISBN-10: 1152827693
Publication Date: 1/9/2010
Pages: 188
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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