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Food Fundamentals (10th Edition)
Food Fundamentals - 10th Edition
Author: Margaret McWilliams
FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of prepar...  more »
ISBN-13: 9780132747738
ISBN-10: 0132747731
Publication Date: 3/11/2012
Pages: 528
Edition: 10
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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