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The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
The Food of Israel Authentic Recipes from the Land of Milk and Honey - Periplus World of Cooking Series
Author: Sherry Ansky, Beth Elon
The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. Find recipes from some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy z...  more »
ISBN-13: 9789625932682
ISBN-10: 9625932682
Publication Date: 5/2000
Pages: 132
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 2
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