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Food Machinery (Ellis Horwood series in food science and technology)
Food Machinery - Ellis Horwood series in food science and technology
Author: Cheng
Cereal foods, snack foods and confectionery are now big business, involving mass production systems and equipment. This guide and reference provides a clear, systematic review of the basic types of machinery now used for these products. Basic principles, machine design, function, operation and output are examined. Numerous detailed schematics il...  more »
ISBN-13: 9780747600718
ISBN-10: 0747600716
Publication Date: 3/1/1992
Pages: 305
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Publisher: Ellis Horwood Ltd , Publisher
Book Type: Hardcover
Members Wishing: 0
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