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Food of Malaysia (P) (Food of the World Cookbooks)
Food of Malaysia - P - Food of the World Cookbooks
Author: Wendy Hutton
The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this unique collection of recipes. Color photos coupled with information on ingredients and technique make this an ideal introduction to the "Crossroads of Asia".
ISBN-13: 9789625930015
ISBN-10: 9625930019
Publication Date: 12/15/1996
Pages: 128
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Periplus Editions
Book Type: Paperback
Members Wishing: 0
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