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Food Microbiology & Laboratory Practice
Food Microbiology Laboratory Practice
Author: Chris Bell, Paul Neaves, Anthony P. Williams
Ever-increasing public interest and concern over food safety, as well as commercial pressure to improve food quality and extend product shelf life, have greatly increased the responsibility and accountability of all those involved in the microbiological examination of foods and food-related samples. — In order to maintain the consistently high st...  more »
ISBN-13: 9780632063819
ISBN-10: 0632063815
Publication Date: 10/15/2001
Pages: 336
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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