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The Food Pharmacy Guide to Eating
The Food Pharmacy Guide to Eating
Author: Jean Carper
The discoveries about food's medicinal properties that Jean Carper first investigated in The Food Pharmacy continue to astound and excite her readers. Now she brings us new research and the latest information about the cholesterol reducers, cancer-inhibitors, infection fighters, insulin regulators, heart-attack preventives, and more of the "good...  more »
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ISBN-13: 9780553072853
ISBN-10: 0553072854
Publication Date: 4/1/1991
Pages: 422
Rating:
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5 stars, based on 1 rating
Publisher: Bantam
Book Type: Hardcover
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