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Food poisoning and food hygiene
Food poisoning and food hygiene
Author: Betty C Hobbs
Causes of food poisoning are explained, and measures which can be taken up to reduce the risk of food-borne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail.
ISBN-13: 9780917678066
ISBN-10: 0917678060
Pages: 366
Edition: 4th
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Publisher: Food & Nutrition Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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