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Food Poisoning and Food Hygiene
Food Poisoning and Food Hygiene
Author: Betty C. Hobbs
Causes of food poisoning are explained, and measures which can be taken up to reduce the risk of food-borne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail.
ISBN-13: 9780713142167
ISBN-10: 0713142162
Publication Date: 7/11/1974
Pages: 320
Edition: 3rd
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Publisher: Hodder & Stoughton Educational
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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