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Food Preparation and Cooking: NVQ/SVQ
Food Preparation and Cooking NVQ/SVQ
Author: Ronald Kinton, Victor Ceserani, David Foskett
This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning. The questions cover all the units for Level 3 - both the advanced craft skills and the supervisory requirement - and essential underpinning knowledge is also included. Space is provided for students to write ...  more »
ISBN-13: 9780340618578
ISBN-10: 0340618574
Publication Date: 1/12/1995
Pages: 128
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Members Wishing: 0
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