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Search - Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)

Food Preparation and Cooking with Food Service (NVQ/SVQ Workbook)
Food Preparation and Cooking with Food Service - NVQ/SVQ Workbook
Author: Victor Ceserani, David Foskett
ISBN-13: 9780340704738
ISBN-10: 034070473X
Publication Date: 2/2/1998
Pages: 157
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Publisher: Hodder Arnold HS
Book Type: Paperback
Members Wishing: 0
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