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Food Preparation Lab Book Student
Food Preparation Lab Book Student
Author: Rita Tanskley & Connie Armstrong
Home Economics one-semester credit booklet for the Food Prep section This is the lab book only. I also have the Teacher Guide listed.
ISBN: 332839
Publication Date: 1999
Pages: 199
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Publisher: ABeka Publishing A Beka
Book Type: Paperback
Members Wishing: 1
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