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Food and the Principles of Dietetics
Food and the Principles of Dietetics
Author: Robert Hutchison
Originally published in 1922. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
ISBN-13: 9781143610479
ISBN-10: 1143610474
Publication Date: 2/4/2010
Pages: 618
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Publisher: Nabu Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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