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Search - Food Properties: Database 2.0, Windows

Food Properties: Database 2.0, Windows
Food Properties Database 20 Windows
Author: R. Paul Singh
This impressive new version of Food Properties Database is expanded and improved to include over 2,400 food-property combinations and over 2,450 food materials. Most of the additional entries reflect information that has only recently become available on food properties and materials. Food Properties Database also features a collection of mathem...  more »
ISBN-13: 9780849307652
ISBN-10: 0849307651
Publication Date: 4/18/1995
Pages: 10
Edition: 2nd
Rating:
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Publisher: Crc Pr I Llc
Book Type: Hardcover
Members Wishing: 0
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