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Food and Recipes of the Pilgrims (Cooking Throughout American History)
Food and Recipes of the Pilgrims - Cooking Throughout American History
Author: George Erdosh
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
ISBN-13: 9780823961795
ISBN-10: 0823961796
Publication Date: 5/30/2002
Pages: 24
Reading Level: Ages 4-8
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Publisher: Rosen Publishing Group
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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