The Food of SRI LANKA Author:Douglas Bullis and Wendy Hutton Sri Lanka, the fabled island of sapphires and rubies, s home to one of the most intriguing Asian cuisines. This book features over 60 sumptuous recipes originating from the four corners of the island. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to this paradise isle make The Food of Sri L... more »anka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine« less