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The Food of SRI  LANKA
The Food of SRI LANKA
Author: Douglas Bullis and Wendy Hutton
Sri Lanka, the fabled island of sapphires and rubies, s home to one of the most intriguing Asian cuisines. This book features over 60 sumptuous recipes originating from the four corners of the island. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to this paradise isle make The Food of Sri L...  more »
ISBN: 247357
Publication Date: 2001
Pages: 120
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Publisher: Periplus Editions Ltd.
Book Type: Hardcover
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