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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Food Safety Fundamentals Essentials of Food Safety and Sanitation
Author: David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers. If you work with food or manage those who do, you know the importance of providing safe food for your customers, gu...  more »
ISBN-13: 9780130424082
ISBN-10: 0130424080
Publication Date: 8/18/2003
Pages: 326
Edition: illustrated edition
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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