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Food Safety Handbook
Food Safety Handbook
Author: Ronald H. Schmidt, Gary E. Rodrick
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook p...  more »
ISBN-13: 9780471210641
ISBN-10: 0471210641
Publication Date: 6/15/2002
Pages: 864
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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