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Food Safety Law
Food Safety Law
Author: Michael S. Schumann, Thomas D. Schneid, B. R. Schumann, Michael J. Fagel, Michael S Schumann, Thomas D Schneid, B. Schumann, Michael J. Fagel
Food Safety Law Michael S. Schumann, Thomas D. Schneid, B. R. Schumann, and Michael J. Fagel Widely publicized food-related illnesses and deaths within the past few years focused public and political attention on the food industry. The most familiar foodborne bacteria, E. Coli and Salmonella, featured prominently in discussions regarding food sa...  more »
ISBN-13: 9780471287490
ISBN-10: 0471287490
Publication Date: 5/13/1997
Pages: 325
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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