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Food Science (Food Science Texts)
Food Science - Food Science Texts
Author: Norman N. Potter
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essenti...  more »
ISBN-13: 9780412064517
ISBN-10: 0412064510
Publication Date: 6/1995
Pages: 608
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Publisher: Chapman Hall
Book Type: Hardcover
Members Wishing: 0
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