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Food Science, Third Edition (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
Food Science Third Edition - Pergamon International Library of Science, Technology, Engineering, and Social Studies
Author: A. G. Cameron, M. Spencer, G.G. Birch
The aim of this third edition, as of previous ones, is to give an introductory but up-to-date account of the science of food. The book deals with the nature of food and what happens when it is stored, processed, preserved, cooked, eaten and digested. Coverage is given to the major changes that have occurred over the last decade. The main pers...  more »
ISBN-13: 9780080319803
ISBN-10: 0080319807
Publication Date: 1/15/1986
Pages: 175
Edition: 3
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Publisher: Pergamon
Book Type: Hardcover
Members Wishing: 0
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