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The Food Service Professionals Guide To: Waiter Waitress Training: How To Develop Your Wait Staff For Maximum Service Profit (The Food Service Professionals Guide, 10)
The Food Service Professionals Guide To Waiter Waitress Training How To Develop Your Wait Staff For Maximum Service Profit - The Food Service Professionals Guide, 10
Author: Lora Arduser
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to ho...  more »
ISBN-13: 9780910627207
ISBN-10: 0910627207
Publication Date: 9/2/2002
Pages: 144
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Publisher: Atlantic Publishing Company (FL)
Book Type: Paperback
Members Wishing: 0
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