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Food in the Social Order (Mary Douglas: Collected Works)
Food in the Social Order - Mary Douglas: Collected Works
Author: Mary Douglas
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a ...  more »
ISBN-13: 9780415488525
ISBN-10: 0415488524
Publication Date: 10/10/2008
Pages: 272
Edition: 1
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Publisher: Routledge
Book Type: Paperback
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