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Food of Sri Lanka: Authentic Recipes from the Island of Gems
Food of Sri Lanka Authentic Recipes from the Island of Gems
Author: Douglas Bullis, Wendy Hutton
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew-dominant ethnic identities are Singhalese, Tamil, and Muslim-and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, tw...  more »
ISBN-13: 9789625937601
ISBN-10: 9625937609
Publication Date: 4/1/2001
Pages: 120
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 0
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