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Food of the Sun
Food of the Sun
Author: Alastair Little, Richard Whittington
This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. Th...  more »
ISBN-13: 9781899988051
ISBN-10: 189998805X
Publication Date: 10/13/1995
Pages: 192
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Publisher: Quadrille Publishing Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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