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Food Systems and Control: Risk Assessment and HACCP (Skills in Technology)
Food Systems and Control Risk Assessment and HACCP - Skills in Technology
Author: Jenny Ridgwell
ISBN-13: 9780952164593
ISBN-10: 0952164590
Pages: 52
Edition: 2nd edition
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Publisher: Ridgwell Press
Book Type: Spiral-bound
Members Wishing: 0
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