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Food Tales: A literary menu of mouthwatering masterpieces
Food Tales A literary menu of mouthwatering masterpieces Author:Laurie Rubin (Photographer) Delectable full-color photographs adorn an appetizing anthology of eight tales about eating for ritual, revenge, entertainment, and necessity by some of the world's most acclaimed writers. With an introduction by Mimi Sheraton, — Yesterday's sweetmeats / Robert Benchley -- — A Victomte's breakfast / Alexandre Dumas -- — The l... more »uncheon / W. Somerset Maugham --
The man who loved to eat / William Maxwell --
The spoiled cake / Jules Renard, translated by Ralph Manheim --