Book Reviews of Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time

Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time
Food for Thought How the Creator of Fuddrucker's Romano's Macroni Grill and eatZi's Builta a 10 Billion Empire One Concept at a Time
Author: Phil Romano
ISBN-13: 9781419500084
ISBN-10: 1419500082
Publication Date: 5/1/2005
Pages: 224
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Dearborn Trade, a Kaplan Professional Company
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time on + 170 more book reviews
FOOD FOR THOUGHT by Philip J. Romano. Over 200,000 people pay daily homage to the genius of Romano. They do so by eating at Fuddruckers, Romanos Macaroni Grill, eatZis, Shuckers or Cozymels. Romano developed and has successfully operated and marketed each of these national restaurant concepts/chains. In his book he shares the reasons for his success, which include placing service first over profit and getting people to work with you rather than for you. Sounds simple, but you must be doing it right to build a $10 billion restaurant empire. Nicely written and interesting background for all of us who tend to eat out more than at home.
Alabama Jack